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Wednesday to Saturday, from 5.
Closed. Opens at 5pm

Chili crisp, fried shallot, furikake
Dirty south sauce
Heirloom & confit tomato, tomato vinaigrette
Zucchini, squash, peas, flowers, basil pesto brown butter
Smoky gigantes, calabrian chimichurri
Red wine shallot sauce, fried potatoes
Parsnip puree, sauteed greens, red wine reduction